However, much has happened since it went up, including the Blogger outage. Scroll down for a report on that. More new posts will be added below this one. The essay below is the conclusion of the ninth part in a series by Takuan Seiyo. See the list at the bottom of this post for links to the previous installments. Their main endeavor has been to enforce their compulsory e. K and discretionary e.
Pages of invaluable cast iron cookware information. Smith — The Panman David G. He has been collecting for over thirty years during which time he has assembled one of the finest collections of Iron Muffin Pans and Broilers in the nation. Not content with only collecting early cookware, David Smith became keenly interested in the history of cast iron cookware and its manufacturers. He spent hundreds of hours researching creating a monthly news letter for over 10 years.
In addition to collecting, he has been actively buying and selling iron cookware for over a decade.
The company made a variety of items using cast iron and aluminum, but Griswold is best known for its skillets, griddles, muffin pans, molds, and other kitchen items. Toy cookware .
By Roy Nuhn As seen in The Antique Shoppe Newspaper, July Types of cast metal have being used in cooking for centuries; however true cast iron did not have a major role in the kitchen until the s. Today classic kitchen cast iron is not only eye appealing to decorating collectors but winning a following of those who enjoy cooking with it as well. An early cast iron favorite was the muffin pans. In a Boston merchant obtained patents on a number of cast iron muffin pans, many of which would remain remarkably similar to others for more than 50 years.
In the s there was a great demand for cast iron cake pans to bake gem muffins. Gems was actually the brand name of a commercial baking powder used in muffin making, however the name became standard and was soon applied to the cast iron pans themselves. Ironically the original gem muffins or Wisconsin cakes, were “hardly gemlike” according to William Woys Weaver author of America Eats. They were instead, “a coarse wheat-bran muffin introduced by abolitionist cooks to avoid having to use ingredients produced by slave labor.
Original Recipe for Danish Aebleskiver (Pancake balls)
My friend had an aunt who had a camping trailer in Yosemite. I remember the place as being unbelieveable and being half empty. A few campers here and there.
Dating Griswold cast iron is fairly simple, thanks to the detail found in many Griswold cast iron price guide booklets. Experts with Cast Iron Collector offer a detailed listing of what pans were made in certain eras, and which logos were used as the years went by.
From the standpoint of the casting quality they all look the same. One of the marked pans has a small number 1 on the underside of the handle while the unmarked no Griswold pan has a small number 4 under the handle. Are they all Griswolds? There are early and late handled versions. I have seen a few of these mistakes. Quite a few Square Egg Skillets with the Griswold TM are marked with pattern 53 and it is my feeling that some of these, if not all of them, were also made in the Wagner foundry after Griswold and Wagner came under the same ownership.
The small numbers on the underside of the handles has no significance to a collector. It is probably to denote which pattern, out of several, that the piece was cast from. The same is true of the letter alongside or below many pattern numbers. In the case of popular items such as the No8 skillets, Griswold had many patterns for the No8 skillet and would cast many pans at a time from many individual patterns.
Cast Iron Skillet – A Guide to Everything You Need to Know
Lodge cast iron dating If the number is raised it is probably a Lodge. Griddles and Grill Pans. Vollrath Manufacturing Company, Sheboygan, Wisconsin:
A while ago I saw a video about the “right” way to clean a cast iron pan, and what the guy did (after cooking a single egg) was dump literally about a cup of salt into the pan and rubbed it around with a bunch of paper towels.
The Most Respected Crafters in Fine Cookware for over Years Griswold Manufacturing Company Matthew and Marvin Griswold first manufactured articles of light hardware but are credited with making the firm a leader in the manufacture of cast iron cookware. Roger Griswold foresaw electricity as an ideal heat source and developed the first complete electric commercial cookware line in Erie, Pennsylvania, USA Wagner Hollow Ware Company Bernard and Milton Wagner first manufactured metal castings of light hardware for general stores and tin hollowware for government contract work.
The Wagner brothers were pioneers and the first in America to cast aluminum and iron cookware. They retain, John Gordon Rideout who along with Frank Lloyd Wright, were original Fellows of the Society of Design Engineers, and proponents of the design philosophy “form follows function”?. This unique vessel design and mission style handle gave birth to this respected American Classic.
Chefs nickname the new cookware MagPro. They retain former employee, Peter A. Pike who becomes the driving force to return to innovation, design and the quality standards established by Griswold and Wagner over years ago.
New Haven, Connecticut
Today, Vollrath continues to be a growing family company. Our company is built upon a strong foundation of family values, history and innovation that comes alive through our loyal and dedicated people. Vollrath continued to grow and expand their product offering. AcryFab, which manufactures display and dispensing products, was purchased in late In mid , Vollrath expanded its global manufacturing footprint by acquiring Miguel Pujadas, S. Warmer production was moved to the Kewaunee manufacturing plant.
The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. I love this site! I have two pieces of cast iron that I’ve wanted to start using, but need to clean first. One is a Griswold skillet, and the other has no identifiable name (the gunk is too thick). Dating Wagner Cast Iron.
Did you know you want a vintage cast iron skillet? I apologize in advance for tempting you with visions of the perfect new addition to your kitchen ;-. Cast iron is a must have for all southern cooks, but you probably already knew that. Southern cooks use cast iron skillets for all manner of fried dishes as well as quick breads. I loved the healthy aspect of them, but often burned the outside of meat and left the inside undercooked. I was pretty new to this whole cooking thing and everyone I knew had teflon pans so no insight there: Then I was given a salsa recipe that absolutely insisted that you blacken the peppers in a cast iron pan.
I was inspired to get one. So I bought a smallish square Lodge pan. And it was great! I made salsa, quiche, cornbread and fried everything in it but eggs. Note the smooth interior But was never able to season that pan well enough to be completely non-stick. Maybe it was just my particular one … the surface was pretty rough.
Dating Wagner Cast Iron
Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet?
For example, if you have a cast iron skillet that has only markings on the bottom that say VICTOR 8, try a Google images search for “Victor 8 cast iron skillet”, and .
This section needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. December An American cast-iron Dutch oven , Bare cast-iron vessels have been used for cooking for over two thousand years. In Europe, before the introduction of the kitchen stove in the middle of the 19th century, meals were cooked in the hearth or fireplace , and cooking pots and pans were designed for use in the hearth.
This meant that all cooking vessels had to be designed to be suspended on, or in, a fireplace. Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand up in the fireplace. In addition to Dutch ovens , which were developed with the onset of the Industrial Revolution , a commonly used cast-iron cooking pan called a spider had a handle and three legs used to stand up in the coals and ashes of the fire. Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular; this period of the late 19th century saw the introduction of the flat cast-iron skillet.
Cast-iron cookware was especially popular among homemakers and housekeepers during the first half of the 20th century. Most American households had at least one cast-iron cooking pan, and brands such as Griswold and Wagner Ware were especially popular. Although those companies folded in the late s and the brands are now owned by the American Culinary Corporation, Wagner and Griswold cast-iron pots and pans from this era continue to see daily use in the present day; they are also highly sought after by antique collectors and dealers.
The Lodge Manufacturing company is currently the only major manufacturer of cast-iron cookware in the United States, as most other cookware suppliers use pots and pans made in Asia or Europe. Cast iron fell out of favor in the s and s, as teflon -coated aluminum non-stick cookware was introduced and quickly became the item of choice in many kitchens.